Cooking Instructions
- 1
Per boil rice with little salt,and rinse with water
- 2
Fry copped onions with oil, add blended pepper and onion to the oil, add spices, and leave to fry on a low heat.
- 3
Add water to the fried pepper and Maggie when boiled, pour the perboiled rice and leave it to cook for sometime. Serve hot.
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