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Ingredients

  1. 1 kgmeat
  2. 5seasoning cubes
  3. Daddawa
  4. Onion
  5. Cooking oil for frying
  6. Pinchsalt

Cooking Instructions

  1. 1

    Wash meat

  2. 2

    Add all the ingredients together

  3. 3

    Cook for 1hour

  4. 4

    Leaving just a small amount of water

  5. 5

    Fry in hot oil until golden brown

  6. 6

    Serve hot and enjoy.

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Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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