Wash meat and put meat with water on fire now add daddawa, seasoning cubes onion salt thyme and mixed spice

Allow to cook or at least 30 minutes then strain and put oil on fire make sure your oil is hot and fresh (never been used to fry anything)

Stir at intervals of 5 minutes the moment its starts golden remove from oil and strain if you are a pepper lover this is the best time to sprinkle dry pepper and turn

Wolla 😁 your golden fried meat is ready serve with jollof dambu or as night snack enjoy