White rice and stew with simple colour salad

#Myfavouritesallahmeal

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

#kanostate

#oct1st

Made for Sahur #1post1hope

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

I love this recipe it's delicious.#3006

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

Tasty 👌😋

The granddaughters and everyone loves this one.

This is a flavorful and fresh dish that I have my students make.

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice. Recipe by Soukuu-kun mama

#kidstiffinwill try to make beetroot rice and beetroot related recipe for next challenge

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Special flavour comboKorean and Malaysian Fusion

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

Its my own recipe and it’s delicious.. do try my recipe😊

awesome easy weeknight meal.

I created this recipe because I wanted to make filling dish that doesn't use meat.The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho

yummy and fast

This salad uses fresh milk and apples for a refreshing, low-calorie version.The fresh milk reduces the amount of mayonnaise needed, lowering the calories while keeping the texture smooth.The crisp, sweet apples add a slightly tart fruit aroma, balancing the richness of the mayonnaise.The fluffy pumpkin, with its skin included, adds a chewy texture to the salad.TipsMilk Cat wants to tell you...▪ Using small potatoes gives a chewier texture, while larger potatoes are fluffier.▪ You can sprinkle roasted almond pieces, cashews, sesame seeds, raisins, or cranberries to enhance the flavor.