Tuna rice salad

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!
Tuna rice salad
The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!
Steps
- 1
Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package.
- 2
You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy.
- 3
Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue"
- 4
Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge.
- 5
Drain the tuna. Add it to the rice and turn well.
- 6
Add the mixed vegetables in oil turn well and Enjoy!
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