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Tuna rice salad
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Tuna rice salad

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

Read more

Tuna rice salad

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

Read more
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Ingredients

20 min
4 people
  • 320 grice for salad
  • 320 gtuna in oil
  • 350 gmixed pickled vegetables
  • Oil e.v
  • Salt
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Steps

20 min
  1. 1

    Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package.

  2. 2

    You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy.

  3. 3

    Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue"

  4. 4

    Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge.

  5. 5

    Drain the tuna. Add it to the rice and turn well.

  6. 6

    Add the mixed vegetables in oil turn well and Enjoy!

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 19, 2022 16:59
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Rice Salad Vege Pickle Tuna

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