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Ingredients

  1. 1 can (396 g)sweetened condensed milk
  2. 2 cups (500 ml)whipped cream or heavy cream
  3. 2 teaspoonvanilla extract

Cooking Instructions

  1. 1

    In a small bowl whisk the condensed milk & vanilla and set aside

  2. 2

    Pour the whipped cream in to a large bowl & whisk the cream for 3mins,on high speed using an electric mixer/whisk,beat the cream until it forms a stiff peak

  3. 3

    Now combine the whipped cream & the condensed milk together,mix well and pour in to a container,cover and store in freezer for at least 6-8 hours or until it firm

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Written by

Aisha Abdulmalik
Aisha Abdulmalik @cakestar_01
on
Food at its own peak
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