Cooking Instructions
- 1
In a small bowl whisk the condensed milk & vanilla and set aside
- 2
Pour the whipped cream in to a large bowl & whisk the cream for 3mins,on high speed using an electric mixer/whisk,beat the cream until it forms a stiff peak
- 3
Now combine the whipped cream & the condensed milk together,mix well and pour in to a container,cover and store in freezer for at least 6-8 hours or until it firm
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