Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)
It's a great recipe don't judge it by the flavours. Try it, get the ingredients and measurements right and voila! A yummy tasty dessert popular with kids. Even they can help you make it. ~(o.o)~
Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)
It's a great recipe don't judge it by the flavours. Try it, get the ingredients and measurements right and voila! A yummy tasty dessert popular with kids. Even they can help you make it. ~(o.o)~
Cooking Instructions
- 1
First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so.
- 2
In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter.
- 3
Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream.
- 4
Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer.
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