This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

A quick delicious meal! Even my picky kiddos loved the couscous.

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

A beloved Moroccan dish, couscous is well-known worldwide.

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry

Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. Yummy with mashed potatoes.

Ever since I learned how to make couscous I can not stop cooking it. I hope you enjoy this as much as me.Follow Me 🙂

This how to beautifully steam couscous. Recipe by Tomonchicchi

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.