I had some cooked vegetables and only half a bell pepper, so I mixed them with the beef I had thawed. I served them with couscous, but you can use rice instead.

I used lots of cheats for this recipe so it's easier and faster to make than the real thing 😜

#Ashlab.The love for beef inspired me to recreate another recipe which is not just the normal and usual suya,tsire or any other method used with beef. Because cooking needs special skills,motivation,creativeness.So I decided to try this recipe which turns out to be yummy and delicious especially when you glaze it with hot sauce or ketchup.oh lala!! That’s heaven on earth.

Although typically a breakfast dish, this is usually served for tea at my house. This goes nicely with most sauces, especially soy sauce, or a mango chutney.

These are a best choice for bread toasts , sandwiches , or any vegetarian diets...... It's more than an usual egg recipe!!

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/

I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc

A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!

This crispy and savory sautéed corned beef is addictive. It's great as a snack or a side dish with rice.The Origin of This RecipeThis is a sautéed corned beef dish called 'Ginisang Corned Beef'. In the Philippines, it's often eaten as a breakfast side dish, but I didn't know about this way of eating it when I was in Japan.

This is easy but takes a little more time than most. Best for breakfast!!

This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good. These are hands down better then any Ruben I have had in any restaurant!!! love love love!!!! ~(o.o)~