Oooey gooey Ruben

Name: Oooey gooey Ruben
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 slice rye bread (your choice here, i used american rye); 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well); 5 slice swiss cheese; 1 small can of sauerkraut; 1 thousand island dressing (i think wishbone is best with this); 1 enough butter to butter both sides of each slice of bread

alisha @cook_3048083

This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good. These are hands down better then any Ruben I have had in any restaurant!!! love love love!!!! ~(o.o)~

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Ingredients

30 mins

5 servings

10 slicerye bread (your choice here, i used american rye)
2 lbcorned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
5 sliceswiss cheese
1 smallcan of sauerkraut
1thousand island dressing (i think wishbone is best with this)
1enough butter to butter both sides of each slice of bread

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Steps

30 mins

1

Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
2

While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
3

Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.