Canned Ground Beef Taco Meat

I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc
Canned Ground Beef Taco Meat
I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc
Steps
- 1
Remove seeds from both peppers and peel the onion....
- 2
Mince all veggies in food processor
- 3
Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat..
- 4
Turn off and allow ground beef mix to sit and cool....
- 5
Add chili powder and cayenne and adjust salt to taste...
- 6
This can be frozen in ziplock bags
- 7
This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

fenway
-

MsKipper
-

MsKipper
-

Brad's lobster thermidor over pasta
wingmaster835
-

Landmt
-

skunkmonkey101
-

Curry Chops smothered in curry gravy
skunkmonkey101
-

Miruku
-

MsKipper
-

MsKipper
-

Kolhapuri Pandhra Rassa Recipe
Original Kolhapuri Chef
-

Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Lil_Momma










Comments