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Ingredients

2 servings
  1. 1large chicken breast
  2. 1red capsicum
  3. 1green capsicum
  4. 1large onion
  5. Dashsoy
  6. Spices
  7. Seasonings
  8. 1 tbspoil
  9. Corn flour

Cooking Instructions

  1. 1

    Wash and shred chicken breast, shred capsicums and onions.

  2. 2

    In a pan, add oil, add shredded chicken, add spices, seasonings and saute, add hot water, add soy sauce, corn flour to thicken and add the shredded veggies. Serve warm

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Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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