Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Name: Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Cuisine: American
Ingredients: 2 Chicken breast; 1 dash Salt and pepper; 1 tbsp ◎Soy sauce; 1 tbsp ◎Vinegar; 1 tbsp ◎Sugar; 1 tbsp Flour; 2 tbsp Ponzu; 2 tbsp Mayonnaise; 1 Green onions

cookpad.japan @cookpad_jp

I had some chicken breast in my fridge, so I took some green onions from my garden and made this.

- Recipe by Seitenmama

I had some chicken breast in my fridge, so I took some green onions from my garden and made this.

- Recipe by Seitenmama

cookpad.japan @cookpad_jp

I had some chicken breast in my fridge, so I took some green onions from my garden and made this.

- Recipe by Seitenmama

I had some chicken breast in my fridge, so I took some green onions from my garden and made this.

- Recipe by Seitenmama

Saved

Ingredients

2Chicken breast
1 dashSalt and pepper
1 tbsp◎Soy sauce
1 tbsp◎Vinegar
1 tbsp◎Sugar
1 tbspFlour
2 tbspPonzu
2 tbspMayonnaise
1Green onions

Saved

Steps

1

Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
2

Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
3

Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
4

Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
5

Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
6

Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
7

It's done!
8

Here's my shimeji mushroom version It's quite tasty too.