Shredded Soy Sauce Chicken

Name: Shredded Soy Sauce Chicken
Yield: 24 servings
Cuisine: American
Ingredients: 3 lbs boneless skinless chicken thigh; 2 teaspoons ginger powder; 2 scallions, cut into 3-inch pieces and smashed flat; 2 whole star anise; 180 ml light soy sauce; 180 ml shaoxing wine; 150 ml dark soy sauce; 1/2 cup sugar; 1 teaspoon salt; 5 cups water

Pawon Indo Bule @PawonIndoBule

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.wasmer.app/us/recipes/5047757-asian-bun?via=sidebar-recipes

Pawon Indo Bule @PawonIndoBule

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.wasmer.app/us/recipes/5047757-asian-bun?via=sidebar-recipes

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Ingredients

24 servings

3 lbsboneless skinless chicken thigh
2 teaspoonsginger powder
2scallions, cut into 3-inch pieces and smashed flat
2whole star anise
180 mllight soy sauce
180 mlshaoxing wine
150 mldark soy sauce
1/2 cupsugar
1 teaspoonsalt
5 cupswater

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Steps

1

Mix all the ingredients but chicken in a slow cooker. Stir it.
2

Put the chicken inside. Cook on low heat for 6 hours.
3

Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4

You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).