Dan wake

Name: Dan wake
Cuisine: Nigerian
Ingredients: Flour; Kuka; Kanwa; Oil; Maggi,pepe,and some salat wit tomatoes'

Cooking Instructions

1

Add my flour and boaob after i suck my potashioum then i mix them together
2

I set my pot on fire to boil my water after that i start pinching dat mixer add it to the boil water after i finish cooking them i transfer it to a cold water
3

Then i start serving it so yummy add it with my oil and maggi and yaji n some salat

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nusaybah ahmad @cook_14138257

on December 12, 2018 16:29

Kano

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