Make a dough of maida and water,Then take a small ball of dough and roll it and cook it on a hot tawa as we cook a chapati

Then take a pan and add water to it and add salt, turmeric,red chilli powder,and allow that to heat up until the Maggi absorb all the water

Then take that roti and spread some tomato sauce to it and add the cooked Maggi and cheese cubes and some mozrella cheese to it

And roll them properly and serve it with tomato sauce