This recipe is translated from Cookpad Indonesia. See original: IndonesiaCondensed Milk COTTON CAKE 5 Bahan Smooth & Silky Recomended

Condensed Milk COTTON CAKE 5 Ingredients Smooth & Silky Recommended

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

Yep! Just 5 ingredients and you can make a super silky, super soft cake!
Fell in love with this simple and humble cake.. hahaha
The texture is very smooth, with fine pores, and melts in your mouth :)
The process took only about 8-9 minutes... it's just the baking that took a bit longer... and then an accident happened! I was making it early in the morning at 6 AM, still a bit sleepy... forgot to set the temperature, asked the housekeeper to set it to 160, but she set it to 200! Oh no...
I didn't realize it until I thought 'wow, this cake is rising so fast in the oven like a balloon... then... CRACK!! Oh no... it cracked...
A big NO for cotton cake to crack on top... except for pound cake/chiffon... sigh... then I glanced at the temperature, oh my God, 200 degrees! Hahaha XD
I immediately lowered it to 150 to neutralize... but it was already too late...
I was about to become an angry bird... hahaha
Anyway, the good news is the inside turned out great even though the appearance was not so good... don't judge a cake by its cover #oops
The taste is comforting, feels like going back to childhood... this cake is also healthy for kids, moms :) RECOMMENDED...
This recipe is a result of my own modifications and experiments, honestly, I've made it 2-3 times but this is the result that I think is just right for my taste :D
Let's gooooo

Condensed Milk COTTON CAKE 5 Ingredients Smooth & Silky Recommended

Yep! Just 5 ingredients and you can make a super silky, super soft cake!
Fell in love with this simple and humble cake.. hahaha
The texture is very smooth, with fine pores, and melts in your mouth :)
The process took only about 8-9 minutes... it's just the baking that took a bit longer... and then an accident happened! I was making it early in the morning at 6 AM, still a bit sleepy... forgot to set the temperature, asked the housekeeper to set it to 160, but she set it to 200! Oh no...
I didn't realize it until I thought 'wow, this cake is rising so fast in the oven like a balloon... then... CRACK!! Oh no... it cracked...
A big NO for cotton cake to crack on top... except for pound cake/chiffon... sigh... then I glanced at the temperature, oh my God, 200 degrees! Hahaha XD
I immediately lowered it to 150 to neutralize... but it was already too late...
I was about to become an angry bird... hahaha
Anyway, the good news is the inside turned out great even though the appearance was not so good... don't judge a cake by its cover #oops
The taste is comforting, feels like going back to childhood... this cake is also healthy for kids, moms :) RECOMMENDED...
This recipe is a result of my own modifications and experiments, honestly, I've made it 2-3 times but this is the result that I think is just right for my taste :D
Let's gooooo

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Ingredients

50 minutes
3 servings
  1. PASTA Ingredients:
  2. 2 3/4 tablespoonsbutter (I used Anchor)
  3. 1/2 cupall-purpose flour (do not use cake flour)
  4. 1/4 cupsweetened condensed milk
  5. 4egg yolks
  6. Egg White Ingredients:
  7. 3egg whites
  8. 3 1/2 tablespoonsgranulated sugar

Cooking Instructions

50 minutes
  1. 1

    Heat the butter over low heat until small bubbles appear, then immediately add the flour while stirring continuously with a whisk. Once smooth, add the condensed milk, and remove from heat. -- Then add the flour mixture to a bowl containing the egg yolks, mix well, and set aside.

  2. 2

    Beat the egg whites and sugar until stiff peaks form, then gradually fold into the flour mixture from step 1 using a spatula until well combined and homogeneous :)

  3. 3

    Pour into a baking pan lined with parchment paper. I used two mini loaf pans.

  4. 4

    Bake using the Bain-Marie method. Place the main pan in a larger pan filled with 1.5 cm of water. Bake at 320°F (160°C) for about 45 minutes or adjust according to your oven.

  5. 5

    Tadaa, it's done and successfully cracked... next time when I make it again, I'll follow up with a photo of the smooth one... without any accidents!
    Hahaha...

  6. 6

    It was very smooth when I took it out of the pan, as smooth as a baby's bottom... so cute, I wanted to pinch it.

  7. 7

    Let's cut it... :) I always cut it while it's hot because I'm impatient. Oh, and the cake doesn't shrink... no shrinkage...

  8. 8

    Smooth, fragrant, simple, and delicious! No need for baking powder, baking soda, vanilla, etc... because the aroma from the condensed milk is already fragrant, it can mask the egg smell :)

  9. 9

    Believe me, the texture is like cotton, it melts in your mouth... hmmm... disappears quickly hahaha...

  10. 10

    Condensed milk cotton cake, also known as Sweetened Condensed Milk Cotton Cake ^^

  11. 11

    The pores are very tight... love it...

  12. 12

    One of the favorite cakes in my house :)

  13. 13
  14. 14

    Healthy :)

  15. 15

    Hmmm... Highly recommended :)

  16. 16
  17. 17
  18. 18

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Tintin Rayner
Tintin Rayner @cook_2668114
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Jawa Tengah
@tintinrayner Instagram | Otodidak | Mom of three ,Hobby cooking+baking untuk keluarga tercinta, experiment resep2 baru,true beginner,learning by doing,kadang berhasil..kadang gagal,hihi.. tapi disitulah serunya.. #keep calm and bake on!LOVE :| Eating,Cooking,Baking,Painting,Flower Arranging|
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