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Slow-cooked lemon chicken over rice
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A picture of Slow-cooked lemon chicken over rice.

Slow-cooked lemon chicken over rice

chef joe
chef joe @cook_4650387

Slow-cooked lemon chicken over rice

chef joe
chef joe @cook_4650387
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Ingredients

6 servings
  1. 6bone in chicken breast halves, skin removed (12 oz. each)
  2. 1 tdried oregano
  3. 1/2 Tseasoned salt
  4. 1/4 Tpepper
  5. 2 Tbutter
  6. 1/4 Cwater
  7. 2 clovesminced garlic
  8. 2 tchicken bouillon granules
  9. 2 tminced parsley
  10. 2 tminced cilantro
  11. Hot rice
  12. 3 Tlemon juice
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Steps

  1. 1

    Pat chicken dry with a paper towels, combine the oregano, salt and pepper. Rub over chicken.

  2. 2

    In a skillet over medium heat, brown the chicken in butter, transfer to a 5 qt. slow cooker.

  3. 3

    Add water, lemon juice, garlic and bouillon to skillet. Bring to a boil, stirring to loosen browned bits. Pour over chicken

  4. 4

    Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley and cilantro. Cover and cook 15-30 minutes longer until meat juices run clear. If desired, remove chicken to platter and keep warm; thicken cooking juice. Serve over the rice.

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chef joe
chef joe @cook_4650387
on March 21, 2016 06:14

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