Cooking Instructions
- 1
Paboil your rice, pour out in a seve to drain water
- 2
Add water, add icefish season with salt and Maggi and allow to boil
- 3
Add the rice stir and allow to cook dry water is dried u
- 4
Slice your tomatoes and onions. Blend your pepper and crayfish. Cut your icefish wash and keep aside
- 5
Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
- 6
Check if rice is cooked if not add more water and cook more.
- 7
Add the rice stir and allow to cook dry water is dried up.
- 8
Salic your tomatoes and onions. Blend tour pepper and crayfish. Cut your icefish wash and keep aside
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