Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.

A simple and healthy dish with a versatile sauce. This recipe uses sweet bean sauce for a quick and easy meal. Stir-fry a batch and store it in the fridge; it's perfect for lunchboxes, over rice, or tossed with noodles—always delicious and satisfying.

I combined tofu, which I always have in the refrigerator, with cheap and healthy bean sprouts.We ate this at the end of the month and it got rave reviews.When you're heating up the tofu or adding the bean sprouts, you shouldn't let it boil. For 2-3 servings. Recipe by Kyoku

A simple and healthy recipe using Mom's sweet bean sauce. Easy to make and quick to cook, this dish brings back the flavors of home. Stir up a batch and keep it in the fridge—it’s perfect for lunchboxes, over rice, or tossed with noodles. You’ll want to make it again and again.

I made this using leftover vegetables in my fridge!Cook the bean sprouts to your liking. Recipe by bvivid

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

Originaly from surabaya, east java-Indonesia And it is just yummy

I was chosen to be a tester for "Yasashii Osu" brand vinegar, so I thought up a recipe that was healthy and easy to make.At Step 4, mix together quickly and serve on a plate right away! If you let it rest for too long, it will get rather limp and saggy.It's also good if you increase the amount of ao-nori seaweed in the tempura batter.I used a very mild vinegar called "Yasashii Osu", so it's very mellow and easy to eat. Recipe by John Lee Cooker

Tofu, tomato and shiso leaves are ordinary ingredients, but I transformed them into a salad that matches well with wine.Chop the anchovies into a smooth paste with a knife, mix with the soy sauce and then add the olive oil very slowly while mixing to make this delicious dressing! For 2 servings. Recipe by JessieMom

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

I wanted a dish I could make with only one frying pan when I was busy.Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

Just like the ones you had at dim sum!Step by step instructions: https://youtu.be/JSmRj2ZHFps