I love the combination of green tea and white chocolate & I love bread with crispy, hard crusts.Combining both of those flavors produces a slightly bitter + very sweet elegant French bread.The dough is so easy to work with that you don't even need to add extra water!!!You can chop up a white chocolate bar to use as well.If you use the milk right out of te fridge it will be too cold, so let it warm a little bit and the fermentation processes will go smoothly.To learn more details about the baking process, refer to. Recipe by Youtank

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.Make the first slit in the middle and then you should be able to make two even slits on both sides of the first. Refer to Double Milk Hearth Bread recipefor more details about shaping the bread dough. For 2 servings. Recipe by itarunrun

I usually make banana bread with baking powder, but this time I wanted to try making it with a bread starter. I did it! This is such a moist banana bread.For the bread starter I use a 1:1 ratio of starter liquid to flour, fed 3 times over 3 days.I switched up Step 1 and Step 2. If you bring the starter and milk to room temperature together, it will be easier to mix. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by ducksoup

I didn't drink the tea that was given to me as a gift, so I turned it into yeast.I have turned caramel and fruity teas such as apple tea into yeast, but earl grey tea produces the most fragrant kind.Green tea and coffee also ferment, but the bread doesn't rise properly with those.It's difficult to ferment with just the tea leaves, so add in sugar. If the sweetness is still left after adding in the fermenting liquid, then reduce the amount of sugar a bit.The fermented tea took 10 days to come to the surface in seasons with chilly temperatures. Recipe by Kaerunorinrin

I enjoy different variations of bread made in a bread maker.I recommend earl grey for a good black tea fragrance.It's delicious toasted and with jam. Recipe by Nacchi sencho

When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious!The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add.When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume.You can add tea leaves to the dough too. Recipe by yaburie

I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...This recipe is very easy and needs no tips. Very simple bread dough.I used 160 g of flour so it's easy to knead the dough with hands.You could use more flour if you are using a bread machine. Recipe by *ai*

This bread is rich with the scent of the tea and milk, so I made it to send as a gift.You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if you do. If you want to bake it to a nice golden brown color all over, then it will take about 16~18 minutes (they were baked for 15 minutes in the photo). For 18 cm [7.1 in] chiffon mold. Recipe by Nagiry

I wanted to make use of my knowledge of yakuzen herbal cuisine and to bake a bread that was good for the liver because it can easily lose its balance in spring. The ingredients in the bread are said to nourish not only the liver but also the spleen.-Grind the jasmine tea leaves in a mill. If you don't have a mill, use a mortar and pestle.-It might be easier to know when the proofing is complete if you let the dough rise in a plastic container with scale markings.-Adjust the oven temperature depending on your oven. For 4 buns. Recipe by Kenisan no ouchi yakuzen

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

I love making steamed bread because it's so tasty.A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.I use a Panasonic Home Bakery, and select the "Dough with raisins" program.Please bring the unsalted butter to room temperature before using.Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden