Open in Cookpad AppCooking Instructions
- 1
Slice your salad and wash it. Put it aside. Wash tomatoes and onions and slice them.
- 2
Mix the sliced salad, tomatoes and onions in a bowl. Pour some oil, salt and Maggie.
- 3
Whisk them and taste it and it's ready to eat.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Cooking is life especially if you are the one doing it. 😊😊
Read more Similar Recipes
-
-
-
Pasta's Cucumber Salad Pasta's Cucumber Salad
Perfect light and refreshing salad for when it warms up outside.
-
-
Green Salad with lobster Green Salad with lobster
Mediterranean people love to eat salad. In almost every meal.
-
Huzzar Salad Huzzar Salad
Traditional potato salad designed for army units to be eaten cold in between battles.very popular still in the Netherlands. My father thought me this one and every year for Christmas it's an essential dish.
Tremere -
-
-
Salad with goat cheese Salad with goat cheese
This is a salad my mum loves to make. It fits nicely with a white wine. My typical starter magdi -
-
Crunchy Fresh Salad - Healthy & Vegan! Crunchy Fresh Salad - Healthy & Vegan!
For added nutrition and crunch, add a few tablespoons of seeds - sunflower, sesame, flax... Enjoy! :chef
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6593807
Comments