Crunchy Fresh Salad - Healthy & Vegan!

Name: Crunchy Fresh Salad - Healthy & Vegan!
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium cucumbers; 2 medium tomatoes; 2 cup shredded fresh cabbage; 2 medium carrots; 2 large spring onions (scallions); 4 tbsp mayonnaise (vegan for a vegan salad); 1 tsp mustard; 1/2 tsp vinegar; 1/2 tsp sugar; 2 tbsp water

EsteeA @cook_2808131

For added nutrition and crunch, add a few tablespoons of seeds - sunflower, sesame, flax... Enjoy! :chef

EsteeA @cook_2808131

For added nutrition and crunch, add a few tablespoons of seeds - sunflower, sesame, flax... Enjoy! :chef

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Ingredients

10 mins

4 servings

Salad
2medium cucumbers
2medium tomatoes
2 cupshredded fresh cabbage
2medium carrots
2large spring onions (scallions)
Dressing
4 tbspmayonnaise (vegan for a vegan salad)
1 tspmustard
1/2 tspvinegar
1/2 tspsugar
2 tbspwater

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Steps

10 mins

1

Slice, dice or shred vegetables to your preference. Place in large bowl. Note: Feel free to use different vegetables - cauliflower, kohlrabi, radishes...
2

In separate bowl, combine dressing ingredients. Let sit for a few minutes.
3

Right before serving, pour dressing over vegetables and mix well. Enjoy!