Salty or Sweet Crepes
You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.
You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.
This recipe is very easy to prepare and exquisite.
Salty or Sweet Crepes
You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.
You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.
This recipe is very easy to prepare and exquisite.
Cooking Instructions
- 1
Ingredients: With this quantity you can prepare 18 large crepes
- 2
For the mixture:
In a bowl beat the eggs
Add oil, salt and sugar, mix
Incorporate 4 tablespoons of flour into the preparation
Mix well so that it is integrated
Add little amount of milk, mix again
Continue integrating the flour and milk in the indicated proportions until finished
- 3
To cook and store:
- 4
Preheat a non-stick pan at medium temperature, spray with oil
- 5
Place the preparation inside a pan with the measure of a small ladle
- 6
When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully
Cook it for another 20 or 30 seconds, remove it
- 7
Place it on a plate, one on top of the other so they do not dry out, let it cool
To store, put it inside a bag in the refrigerator until it consumed
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