#kanostate

super simple and its a great use of stale irish soda bread.. slice for dippin sticks similar to biscotti.. or cut into cubes for topping fruit salads.

The bread has a crispy outer crust, while the inside is moist and soft. It's a large, round bread that is made without any added sugar, using simple ingredients. It's perfect for daily consumption as an everyday bread.

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313