Airfryer Bread Pudding

Name: Airfryer Bread Pudding
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices bread; 1 tbsp chocolate chips; 2 tbsp raisins. Soaked in hot water for 15 mins; 1 cup milk; 1 egg; 1 tbsp brown sugar; 1/2 tsp ground cinnamon; 1/4 vanilla essence

Autumn Swiftlet @autumn_swiftlet

Puchong

Airfryer Bread Pudding

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Autumn Swiftlet @autumn_swiftlet

Ingredients

12 mins

2 servings

2 slicesbread
1 tbspchocolate chips
2 tbspraisins. Soaked in hot water for 15 mins
1 cupmilk
1egg
1 tbspbrown sugar
1/2 tspground cinnamon
1/4vanilla essence

Cooking Instructions

12 mins

1

Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2

Cut bread into 16 small cubes per bread. Place in baking tray.
3

Pour egg mixture and soak 15-20 mins in the fridge.
4

Spread some chocolate chips and sugar to caramelized the top before AF.
5

Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

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Autumn Swiftlet @autumn_swiftlet

on May 06, 2016 16:16

Puchong

Comments (3)

Carol-Lee Weber @cook_14577869

January 01, 2019 04:29

The temperature shows 190 celcius which is 375 degrees farenheit. Check your fryer settings and adjust accordingly. Yum.

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