Bittersweet Bacon and Prune Snacks

Awesome little bites of pure goodness! A bacon lovers heaven!:ohyeaah

SUPER EASY! A twist to an old favorite!

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

this is a great twist on your run-of-the-mill Bacon sandwich ...the combination of the sweetness from the rolls and the Bacon's saltiness is amazing! mmmmm...BACON!!!

I love spicy food and bacon so this recipe rocks, not to spicy but good enough.

Saw this at a fair once and put my . own twist on it!! Hope y'all enjoy!!!

Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.

If you have not yet tried tender juicy apple wrapped in crispy bacon, then you are missing out! The perfect combination of sweet and savory will make you want more.

Patience is a big part of grilling with bacon. But its worth it .

This dish goes very well with any kind of meat roast, steak, baked ham or chicken. And, it tastes great too.You can use any kind of potatoes with this dish but for best results I use a mix of Yukon Gold and Red Potatoes

This is an old recipe my mom and grandma used to make when they would host echre and cribbage parties. There were never left overs.

Just get tired of the same ole same ole. When I was a kid I was watching an episode of "Gomer Pyle, USMC" and he made bacon by frying in a pan then while it was set aside but still hot sprinkled sugar on top I tried it loved it as I got older I started deglazing with white wine so here it is hipe you enjoy!

Had some apples and wanted to try something different.

This is not my original idea. I searched the Web and found dozens of different methods for baking bacon. I tried a few and this one came out perfectly clips and super tasty.

This is the best way to get perfect bacon every time.

MY VERSIONCRISPY YET TENDERSECRET ISBAKE ON PARCHMENT PAPER DIRECTLY ON RAILSAME WAY TO BAKE THINLY SLICE CURED HAMLOVING IT

I have always loved macaroni and cheese but why not spice it up? Bacon can always be found in Mac and Cheese whereas Pickles are not. I decided to add pickles and bacon for a yummy new and improved mac and cheese. Once you try it you will be hooked. Skylar-14 years

Videoreceta: https://www.youtube.com/watch?v=QNG3levjdMYSolomillo de cerdo relleno de bacon y ciruelas ¡¡Riquísimo y muy fácil!! Esta receta la hago desde hace muchos años para nochebuena o nochevieja es el plato fuerte preferido de mi familia, pero a lo largo del año la repito muchas veces porque es tan fácil de hacer y esta tan rico que no lo dudó ni un momento, seguro que a vosotros os pasara lo mismo.

I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!

Quick and easy! Easy to change it up to better suit your liking!

Found in Kraft Foods recipe. I was looking for a way to enjoy chestnuts

Found this gem on Pintrist, and gave it a whirl.

I needed a breakfast idea using apples and I had bacon on hand.

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

Buckboard bacon is made from pork shoulder rather than pork belly. Early American pioneers made it often. Sometimes you will see it called pioneer bacon, or homesteader bacon, but basically we're talking about a piece of pork other than the belly, which is cured and smoked. During America’s colonial and pioneer eras, when many of our regional cuisines were in the early stages of development, salt curing was essential for preserving foods and, thus, was in high demand. To protect meat from insects and other animals during the curing process, some cultures learned to suspend it in the smoke of a fire. Although slightly changed today, this recipe demonstrates both methods of early meat preservation.

I make this probably at least once a month. Personally I eat it with ketchup however most of my friends prefer it without condiments.

Found this in a recipe book, and I thought it might be well received here.I served the remaining basting sauce with the kabobs, and it proved a bit too sweet. Next time something a bit spicy to offset the sweet...

#GoldenApron23

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon

This is one of my hubby's favorite meals. It is very filling. He often only eats 1.5 of these small pork chops because they fill him up. :) good meal to serve guests as well. Everyone always asks for the Recipe. :) sometimes I use bbq sauce as a dip on the side or as the "seasoning".