Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!

This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.

Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.

My husband loves to show off my food, so whenever there is an opportunity for him to bring food, I try to make something new , good and yummy. He was so excited when he saw this and he called me from work saying they loved and I am sure you will too. Enjoy.

A Spanish or Portuguese style “surf & turf” kabob. Saw it featured on the front cover of a food magazine once. Easy to prepare and takes less time to cook. The glaze is standard and can be modified many different ways.

Whether it is veggie or meat or both. This food is a camping essential due to its simplicity and delicious nature because fire!! Although this is more of a snack/appetizer than a meal.Mind you they are not in the form of an actual skewer but a toothpick is close right?

This version of beef kabobs does not use expensive cuts of sirloin steak, rather a top blade roast. The marinade (hint of orange) can be modified many different ways and is used as a sauce at the end. Think blending of color for your choice of vegetables to use.

This was a nice marinade, and seems to match the whole kabob thing. Plus I had an excess of home made marmalade, so it seemed like a good fit. And it ended up pretty easy, and had good flavor.

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

Got the idea from the site below, just tweaked it to suit mehttp://cookiesandcups.com/meatball-sub-on-a-stick/

I originally found the recipe on pintrest it was good but my husband thought it needed more flavor. So the next time I made it I added more seasoning and bbq sauce and it was perfection :) I hope your family enjoys it as much as mine.