Sweet and salty bacon, toppings

skunkmonkey101 @skunk_monkey101
Just get tired of the same ole same ole. When I was a kid I was watching an episode of "Gomer Pyle, USMC" and he made bacon by frying in a pan then while it was set aside but still hot sprinkled sugar on top I tried it loved it as I got older I started deglazing with white wine so here it is hipe you enjoy!
Cooking Instructions
- 1
Fry and crisp bacon when the fatty part of bacon is not quite rendered deglaze the pan with wine
- 2
The liquids will leave the pan quickly stir constantly remove from heat when rendered
- 3
Add to a container with tight lid add sugar on top close lid shake well let sit 10 minutes enjoy
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