I was making candied citrus peel and it seems like it was the food that just kept giving. I was able to get the candied peels, syrup and also this refreshing drink.

I made sweet compote with tart oranges.This is so easy that there are no hints. Just use 1 teaspoon of brandy for the aroma.Adjust measurements to your liking. Recipe by chieno

Mood of having something different

Healthy 🍹🍹

I couldn't resist the temptation of a second batch of marmalade. Although I am enjoying the old fashioned darker colour marmalade I thought a few pots more will last me until the new year and also make great impressive little gifts for friends.

Often served in restaurants as a refreshing palate cleanser between courses, sorbets also make lovely and light desserts.

Made this with saffron rice and fruit salad, everyone was very happy.

I posted previously candied orange peel recipe and today I post candied orange slices which are so delicious and beautiful as well, and worth trying.

#ColourOrange

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.■ The oranges I used were 250 g each■ In Step 3, simmer until the oranges can be easily pierced through with a bamboo skewer■ The compote is delicious paired with vanilla ice cream or yogurt■ It keeps in the refrigerator for around 10 days Recipe by Cookie shiasu