It's an italian family recipe made with spaghetti and your choice of red meat.

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

It's a cros between a frittata and a crustless quiche so you can put whatever you want in it and make it vegetarian!

My mom loves quiche, this is kind of the same thing so I made it for her and she loves it.

Feel free to mix it up with your favorite breakfast meats and cheeses. Its great with smoked sausage or kielbasa too!

Tasty little breakfast bites and so easy to make so more time with friends and family.

I just want to share this because I love it.

One of my favorite easy breakfast recipes. I freeze these as well to just reheat in microwave for a quick on the go breakfast. Great for low carb diets!

After our Easter crawfish boil this year, we had tons of leftovers and I didn't want them to go to waste! So I did a little online research and came out with this amazing recipe. So delicious! I'll be doing this after every boil I go to from now on.

Everyone loves Fritata, I wanted to recreate something that I had eaten in Tunisia that is similar to a Fritata but I love this better. You can mix the egg in with the ingredients and make small snack food parcels instead.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture.Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.