Crawfish Boil Frittata

Name: Crawfish Boil Frittata
Cuisine: American
Ingredients: 2 tbsp unsalted butter, divided; 3-4 small red potatoes from boil, coarsely chopped (~1 cup); 1/2 cup corn kernels from boil (cut from cob, ~1 ear); 1 chopped, small, sweet yellow onion from boil (may use fresh); 1/2 lb crawfish tail meat; 1 tsp creole seasoning (such as Tony chachere's), divided; 6 large eggs; 1/4 cup plain Greek yogurt; 2 tbsp milk; 1/2 tsp salt, optional; 1/2 cup shredded cheese (whatever type you prefer); 1 tbsp chopped fresh parsley

hillarykt @hillaryambrosia

After our Easter crawfish boil this year, we had tons of leftovers and I didn't want them to go to waste! So I did a little online research and came out with this amazing recipe. So delicious! I'll be doing this after every boil I go to from now on.

hillarykt @hillaryambrosia

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Ingredients

2 tbspunsalted butter, divided
3-4small red potatoes from boil, coarsely chopped (~1 cup)
1/2 cupcorn kernels from boil (cut from cob, ~1 ear)
1chopped, small, sweet yellow onion from boil (may use fresh)
1/2 lbcrawfish tail meat
1 tspcreole seasoning (such as Tony chachere's), divided
6large eggs
1/4 cupplain Greek yogurt
2 tbspmilk
1/2 tspsalt, optional
1/2 cupshredded cheese (whatever type you prefer)
1 tbspchopped fresh parsley

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Steps

1

Preheat oven to 375°
2

In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3

Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4

In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5

Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6

Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7

Garnish with parsely if desired and serve immediately!