Cooking Instructions
- 1
In a double boiler whisk eggs and sugar until frosty. Add your baking powder to flour and mix and gentle add in batches to the egg mixture. Use a spatula and combine.
- 2
Pour ona baking sheet already brushed with butter and spread well. Bake for 10 mins. Roll and allow to cool before spreading any butter cream and chill before cutting.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
Read more Similar Recipes
-
Blueberry flower swiss roll Blueberry flower swiss roll
It looks so beautiful and pretty and taste is awesome!
-
Fluffy Swiss Rolls Fluffy Swiss Rolls
I made swiss rollsmade with the egg yolk and white separately beaten. It turned out really fluffy and delicious like a chiffon cake.I recommend filling this cake with just cream. It is delicate and fluffy and will lose its taste and texture if filled with fruits. If you prefer to fill this with chunky fillings, I recommend beating the egg whole instead of separating. Recipe by nyonta
-
Milky Cream Swiss Rolls Milky Cream Swiss Rolls
I once tasted cream made with condensed milk, which was deliciously milky. That's why I decided to make these swiss rolls with condensed milk cream.Be careful not to cook the eggs when you are warming.The eggs must be beaten well and the batter must be folded until it becomes glossy.If the batter is not folded enough the cake will be rough and dry, but mixing too much will cause it to become firm like a pound cake. Recipe by Hamumaki -
Orange marmalade swiss roll Orange marmalade swiss roll
The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll -
Chocolate Cream & Cocoa Swiss Rolls Chocolate Cream & Cocoa Swiss Rolls
I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid -
Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned
-
Caramel Swiss Rolls Caramel Swiss Rolls
My friend was delighted when I gave her a home-made roll cake as a present, so I altered the recipe slightly and uploaded it.Prepare the cream while the cake is baking.For this cake, you want the browned side of the sponge to show, so I flipped it over after baking. Recipe by Rimuyuramanma -
-
Jelly roll for bold fruit Jelly roll for bold fruit
Made some peach preserves and needs a vehicle for their awesomeness! Combined several recipes and this was the result!
More Recipes
https://cookpad.wasmer.app/us/recipes/6696507
Comments