Blueberry flower swiss roll
It looks so beautiful and pretty and taste is awesome!
Blueberry flower swiss roll
It looks so beautiful and pretty and taste is awesome!
Cooking Instructions
- 1
Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
- 2
Leave the other batter and make two cones for other part of batter.
- 3
Take a tray and butter paper on it,make the design whatever you want with pencil.
- 4
Grease the paper, now trace the design made by u on butter paper.
- 5
Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
- 6
Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
- 7
Take out the tray,and after cooling slowly remove the butter paper.
- 8
Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
- 9
Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
- 10
Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
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