Pumpkin Jelly Rolls

Name: Pumpkin Jelly Rolls
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup pumpkin; 1 cup chopped walnuts; 8 oz cream cheese, softened; 1 cup powdered sugar; 6 tbsp butter, softened; 1 tsp vanilla extract; powdered sugar for sprinkling

Brenda @cook_3128549

Texas

Pumpkin Jelly Rolls

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Ingredients

Cake
3/4 cupall-purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspground cinnamon
1/2 tspground cloves
1/4 tspsalt
3 largeeggs
1 cupgranulated sugar
2/3 cuppumpkin
1 cupchopped walnuts
Filling
8 ozcream cheese, softened
1 cuppowdered sugar
6 tbspbutter, softened
1 tspvanilla extract
powdered sugar for sprinkling

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Steps

1

Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
2

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
3

Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
4

For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
5

Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.