Puffed bread

I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

It is simple and tasty

No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)

These are easy to shape so I usually pack these in my bento lunchbox. I fill the rolls with chocolate, stewed apples, leftover kinpira burdock stir-fry, or patties. You won't be able to tell they are made with leftovers.Sprinkle with granulated sugar instead of powdered cheese if you're adding sweet fillings.I use low-fat milk, but you can use any kind of milk.Add the butter after kneading the mixture of the ingredients in your bread machine and the dough starts to come together. The dough will become smoother (add the butter 8 to 10 minutes after you start kneading). Recipe by putimiko

I was thinking of baking a Pullman loaf, good for a gift, and the I saw the beautiful color of the "Kyoto Sanshoku". I came up with the idea to change the strawberry dough to purple potato dough, and I baked the bread with the ingredients on hand.I gave up baking the danish loaf because of the hot weather. In stead of that, I put heavy cream in the dough to give the bread a rich flavor.Adjust the amount of purple sweet potato and matcha powder to your liking! I think more richier matcha dough would be nice. (- )ﾑﾑﾑI'm proud of myself to have make this recipe because of the beautiful colour of the bread slice.The bread is fluffy because of the heavy cream, egg and cake flour in the dough.It is very delicious. :) Recipe by Youtank

I wanted to make cute-looking bread using my leftover custard and anko paste.This is a delicious dough even without the custard or an paste, so eat them by themselves, or add in your favorite filling.I changed the photo for the black cocoa version. Please choose whichever method you prefer.Shut off the bread machine after making the dough. Take the cocoa wetted with about 1 teaspoon water, mix into half of the divided dough, return it to the bread maker, and switch it on!It will mix up nicely in about 5 minutes. (You can also mix it by kneading it by hand.)Please adjust the baking time and temperature according to your household oven. Recipe by Youtank