The winter melon tea brick was brought back by my child from a trip to Tainan. In summer, boil it and chill for a refreshing drink that helps cool you down. In winter, add ginger slices and serve hot to warm up.Tips:You can choose to wash the yam slime off or not; washing it will make the soup clearer.Feedback:Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/bloghttp://lcn0819.pixnet.net/blog/post/154037562http://icook.tw/users/100006794084160/recipeshttp://icook.tw/recipes/96205 

#melonloveThis is very refreshing cold soup recipe with muskmelon . This is very good recipe for summer .

I make a chilled soup for the summer season.The hot version is also good.You could also top the soup with julienned shiso leaves.For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

I just wanted to make bagels using earl grey tea.Please use earl grey tea, when you can. Recipe by uzukaji

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

~(o.o)~

simple. delicious. easy. keeps you husbands and cooled off.

Hmmmmmm!!

As a child growing up in the rural south, this was a staple in nearly every household. I remember walking to the local mom and pop grocery with my mother and asking to purchase a gallon pickled bologna jar. Mom kept that old jar for years, replacing the lid occasionally because the old one had gotten too rusty during the colder months. This is a tradition I have faithfully kept up over the years, I suppose out of nostalgia, but also because sun tea is just hard to beat!

Great drink for summer days, i make mine in a 3lt jug so i can take it with me.