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Vegan German pecan frosting
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A picture of Vegan German pecan frosting.

Vegan German pecan frosting

Minakshi Singh
Minakshi Singh @minu15feb
United Kingdom

Vegan German pecan frosting

Minakshi Singh
Minakshi Singh @minu15feb
United Kingdom
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Ingredients

  • 1 cupevaporated milk
  • 1/3 cupbutter
  • 1/2 cupbrown sugar
  • 1/2 cupwhite sugar
  • 1 cupchopped pecan
  • 1 1/3 cupcoconut flakes
  • 1 tspcorn flour or corn starch
  • 1 tspvanilla extract
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Steps

  1. 1

    In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.

    A picture of step 1 of Vegan German pecan frosting.
  2. 2

    Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.

    A picture of step 2 of Vegan German pecan frosting.
    A picture of step 2 of Vegan German pecan frosting.
    A picture of step 2 of Vegan German pecan frosting.
  3. 3

    Now add milk and mix well and cook till when mixture is boiled.

    A picture of step 3 of Vegan German pecan frosting.
    A picture of step 3 of Vegan German pecan frosting.
    A picture of step 3 of Vegan German pecan frosting.
  4. 4

    After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.

    A picture of step 4 of Vegan German pecan frosting.
    A picture of step 4 of Vegan German pecan frosting.
    A picture of step 4 of Vegan German pecan frosting.
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Minakshi Singh
Minakshi Singh @minu15feb
on January 02, 2019 23:08
United Kingdom
For more recipes follow me on my blog ....... https://bakesncooks.blogspot.com/?m=1FACEBOOKhttps://m.facebook.com/Fresh-and-yummy-Cake-161795977859244/?tsid=0.8284098159719724&source=result
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