Cooking Instructions
- 1
Sort through peas, clean them of any debris.
- 2
Put peas and ham in large pan cover with 8 cups of water.
- 3
Add onion
- 4
Bring to boil
- 5
Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- 6
Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- 7
Fry bacon, add grease to pot put bacon aside to crumble into soup later.
- 8
Add carrot and celery. Simmer another 30 minutes.
- 9
Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
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