Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next at least hour with ham bone.

Carefully remove ham and remove any additional meat from the bone. If you have additional Ham on the side feel free to chop it small and put it into the mixture. If you can find the bay leaves remove the too.

Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.

Reduced to a low simmer for the first hour stir frequently with the lid on and then the last hour remove lid peas should start thickening the soup and continue to stole frequently until the proper consistency you like and peas are tender.

Additional seasoning taste and serve.