Spicy Ground Pork Curry

Name: Spicy Ground Pork Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Cup Canola Oil; 3 Tbsp Salt; 4 Tbsp Garlic Powder; 2 Tbsp Cumin; 1/2 Tbsp Chili Flakes; 2 Tbsp Sesame Oil; 1 lb Ground Pork; 400 ml Canned Kidney Beans; 1/2 Cup Milk (Preferred Creamier); 4 Tbsp Garlic Chili Paste; 5 Tbsp Yellow Curry Paste; 2 Cup Canned/Frozen Veggies (Any); 1 1/2 Cups White Rice

ChillbroSwaggins @cook_2773497

Spicy Ground Pork Curry

ChillbroSwaggins @cook_2773497

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Ingredients

4 servings

1/4 CupCanola Oil
3 TbspSalt
4 TbspGarlic Powder
2 TbspCumin
1/2 TbspChili Flakes
2 TbspSesame Oil
1 lbGround Pork
400 mlCanned Kidney Beans
1/2 CupMilk (Preferred Creamier)
4 TbspGarlic Chili Paste
5 TbspYellow Curry Paste
2 CupCanned/Frozen Veggies (Any)
1 1/2 CupsWhite Rice

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Steps

1

Have white rice precooked and ready to go.
2

Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
3

Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
4

Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.