Cooking Instructions
- 1
Per boil rice
- 2
In a separate bowl blend the the tomatoes pepper and onions together
- 3
Bleach oil slightly and pour in the blended veggies allow on fire till water dries out
- 4
In a same pot(do not use steel spoon to avoid been burnt under)add water now according to the rice quantity add maggi and salt
- 5
Now pour in the rice and stair gently with wooden spoon cover to cook well and dry immediately before it will dry scrap and cut carrot and sliced onions and pour immediately if you stir together well
- 6
Wash and chop carrot slice cucumber cabbage steam Green bean and mix with salad cream
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