Fried eggs with cabbage

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

Garlic Habenero Fried Eggs

MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

:chef

I had leftover egg whites from making mayonnaise. Personally, I love crispy egg whites when eating fried eggs, so I decided to enhance the nutritional value by adding white mugwort leaves from Khun Jeep's FB Page, 'My Home Garden'. The result is crispy fried egg whites with a fragrant herbal aroma.

My Mom loves her egg sandwiches with the eggs fried crispy. She also love to banana pepper rings on them. I wanted to eat the sandwich and forgot to take a picture. So here it is with a bite out of it.

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

This pasta recipe published by Mark Bittman makes a quick, delicious and comforting meal. I know, the title sounds stupid, but I really like this dish.#Italy #Italian #pasta #dinner #meal #dinner

This has been my favorite dish ever since I was small."I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.I wanted everyone to learn about them!No hints, really.I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

I used dried wakame seaweed and ended up with too much after rehydrating it.If you have any leftover wakame seaweed after making salad or soup, give this a try.Chikuwa and wakame seaweed give a good flavour to this dish. Drizzle soy sauce or mentsuyu on top before serving.Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Recipe by Shijimi24

If you want to prevent or recuperate colds, green chives are good for you. Because it warms your body and improves the circulation. It also works for gastrointestinal track. Green chives contain plenty of vitamins B2 and C, carotene, calcium and potassium. Allyl sulfide which has a strong smell helps to absorb Vitamin B1 and process glycolytic enzymes. Vitamin B1 has anti-fatigues. 

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

By Little chef

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

I've been making this dish for a while.I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko

At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke