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Kimchi Rice with Fried Eggs
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A picture of Kimchi Rice with Fried Eggs.

Kimchi Rice with Fried Eggs

jason williams
jason williams @ThePrancingPig
Columbus, Ohio Area

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

Read more

Kimchi Rice with Fried Eggs

jason williams
jason williams @ThePrancingPig
Columbus, Ohio Area

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

Read more
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Ingredients

  1. 2 cupsrice
  2. 1.5 cupsKimchi
  3. 6eggs
  4. 1 tbspStir fry sauce
  5. 1 canChicken broth
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Steps

  1. 1

    Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.

  2. 2

    When the rice is done cooking and switched to the warming setting add the kimchi and stir together.

  3. 3

    Fry up the eggs over easy style and serve on top the kimchi rice.

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jason williams
jason williams @ThePrancingPig
on December 18, 2018 09:47
Columbus, Ohio Area
I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.https://www.instagram.com/theeclecticcook/https://pin.it/vuncaiso65qrkl
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