Tomato Basil with Fried Eggs

Name: Tomato Basil with Fried Eggs
Total time: 900 s
Yield: 2 People
Cuisine: American
Ingredients: 2 cups Tomato Basil Soup (I used Pacific Foods brand); 2 Cloves Garlic, minced; 1 Shallot, thinly sliced; 1 Brussel Sprout, finely chopped; 1 tsp Seasoning Salt; 4 Eggs; Salt and Pepper, to season; 1 Green Onion; 2 tbsp Olive Oil

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

Saved

Ingredients

15min

2 People

2 cupsTomato Basil Soup (I used Pacific Foods brand)
2 ClovesGarlic, minced
1Shallot, thinly sliced
1Brussel Sprout, finely chopped
1 tspSeasoning Salt
4Eggs
Salt and Pepper, to season
1Green Onion
2 tbspOlive Oil

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Steps

15min

1

In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2

Add in shallots, and sauté until translucent.
3

Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4

Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5

For the eggs, fry them to your liking.
6

Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7

Serve and enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on February 04, 2021 01:39

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.