Fried eggs in ciabatta

Name: Fried eggs in ciabatta
Yield: 1 servings
Cuisine: American
Ingredients: 1 Fresh ciabatta; 2 Eggs; 3.5 oz Cooked Bacon; 1.8 oz Green Onions(scallions); 2 tablespoons Mayonnaise; 1 teaspoon Mustard; 1.8 oz Dill; 1/6 oz Salt; 1/6 oz Pepper

Little Chef @cook_6504466

By Little chef

Little Chef @cook_6504466

By Little chef

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Ingredients

1 servings

1Fresh ciabatta
2Eggs
3.5 ozCooked Bacon
1.8 ozGreen Onions(scallions)
2 tablespoonsMayonnaise
1 teaspoonMustard
1.8 ozDill
1/6 ozSalt
1/6 ozPepper

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Steps

1

Heat the oven to 390*F.Take out the soft bread center from two price of ciabatta,put them on foil and make a foil edge around them with a height of 0.2-0.4 in.
2

Put in the baking tray.Crack an egg into the middle of the piece.
3

Put finely cut cooked bacon and green onions on top.Season with salt and pepper.
4

Dress the edges of the bread with olive oil and put in the oven for 15 minutes.
5

Sauce:mix the mayonnaise with mustard and warm it up a little.
6

Serve with the sauce and dill.