The BEST dessert for Autumn... perfect for Thanksgiving *Photo with walnuts in recipe

making French toast wanted a syrup

I combined my mother's favorite dacquoise and caramel. I added a raspberry and chocolate ganache for the nice accent and the perfect balance of tastes! It's tangy with a subtle flavor.-If you don't have powdered sugar, grind some granulated sugar in a mill.-When mixing the powdered sugar with the meringue, fold it in lightly. If you break up the bubbles, it will become like a macaron.-After squeezing out the dough, don't forget to sprinkle powdered sugar over the top twice. It will make a nice, crispy texture. Recipe by mag44num

This is the caramel milk that my mother-in-law makes for us if we get sick.*When making the caramel, please adjust the temperature depending on your stove.*If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO

I wanted to make a caramel flavoured custard for cakes. If you mix this cream with whipped cream, it will be vary tasty. "Urufuwan's"is cooked with just with plain flour and butter, so you could adjust the flavors later. You could use it for cooking or baking like this.This is a light custard. If you prefer it richer, replace some of the milk for heavy cream, or add 2 egg yolks.If you want to use this for filling buns, this may taste bland. Cook the caramel for longer and increase the amount of sugar. This cream is still quite runny after its cooled. If you want a stiffer custard, add more white sauce roux or decrease the amount of milk to find the thickness you like. Recipe by SALASA

This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky!

I made this to use up a lot of leftover bananas!Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618