This is a great bread. It is good toasted. It took about 4 hours to make.

This is my macrobiotic version of a recipe by Harumi Kurihara that was in "LEE" magazine about 10(?) years ago.This bread doesn't keep well, so wrap and freeze any leftovers in ziplock bags. Reheat in a toaster oven for a freshly baked taste.Our small electric oven doesn't get very hot. If the bread does start to get too brown, I adjust the temperature by lowering the heat to 170℃. Recipe by Miyakojika

Just 3 ingredients 15 minutes ready to eat

My mom started making these small oatmeal bread slices. They're really light and tastey.

yummy

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread" by user "nathu "I had a craving for macrobiotic oatmeal steamed buns.You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika

Very good!

I made this bread after a long hiatus and it was delicious.-Please adjust the baking time accordingly depending on your oven.-I tried closing with a lid and making a square loaf, but the grains weren't fine at all and the cross-sections weren't smooth. I love pullman loaves, with their round tops. Recipe by MeguBroaden

This is delicious ...its a must try for all oatmeal banana lovers !

I'm addicted to oatmeal, so I baked this bread. I also wanted to make a dough that didn't use eggs, and will stay fresh for at least 3 days.The amount of water depends on the type of flour that you use, so adjust accordingly. Recipe by MeguBroaden

This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar