Salted Caramel Apple Crepes with Toasted Walnuts
The BEST dessert for Autumn... perfect for Thanksgiving *Photo with walnuts in recipe
Salted Caramel Apple Crepes with Toasted Walnuts
The BEST dessert for Autumn... perfect for Thanksgiving *Photo with walnuts in recipe
Cooking Instructions
- 1
Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- 2
Mix all the dry ingredients for your crepes in a medium-large bowl.
- 3
Add the wet ingredients to the dry and mix well.
- 4
Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- 5
When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- 6
Cook on low for about 2-4 min then flip and repeat same on other side.
- 7
Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- 8
Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- 9
At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- 10
Enjoyyyyyy
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