Make easy Pork Floss Toast Rolls in a skillet. Toast rolls dipped in egg are fragrant and so tasty!BLOG: http://popo320pig.pixnet.net/blog

Treat your family this Lunar New Year 2022 with these unique, crispy, and delicious seafood egg rolls, made with a mix of vegetables, shrimp, squid, eggs, and more. The rolls are even tastier and more fragrant with a little sweetened condensed milk added in. 🥰

The original recipe is from my friend @Sasso (https://cookpad.wasmer.app/gr/sintages/14536452) and she makes it in the oven! The first time I made it, I cooked it on the stovetop, so I wanted to share that version.A delicious and cozy winter dish that’s simple to make! 😊 All the flavor of traditional cabbage rolls, but without the rolling!A quick and easy way to get your kid to eat cabbage—and if that doesn’t work, they’ll definitely enjoy the tasty ground beef! 😉

Getting a great deal on quality ingredients is always a stroke of luck. I happened to find crab meat on sale, marked down from over 300 baht to just 130 baht! It's been a long time since I've had a seafood feast with crab and shrimp, so I made this dish to satisfy my craving.

This was my first time making it, and my guests loved it. I was so happy—hope you enjoy it too! Thank you 😊

Switch things up once in a while with these meatless egg rolls—they're just as delicious as the traditional ones, but lighter.

This is a dish my mom loved to make for me when I was a kid.

A very easy recipe to prepare that's also full of flavor. Perfect for sharing with family or relatives. You can also make other types of eggplant roll-ups with a simpler filling if you want something quicker, like for appetizers with friends or as a starter. The choice is yours! See you next recipe!

Dolmades, also known as lahanodolmades, yaprakia, or sarmades, are among the most flavorful dishes from Byzantine and Persian cuisine that have made their way to the present day, with many additions and interpretations. To clarify the names: dolmades refers to stuffed cabbage leaves (sometimes called 'karpolachano' or 'mapa' in Cypriot dialect). In northern Greece, they're also known as 'yaprakia' and are usually smaller in size. 'Sarmades' refers to stuffed grape leaves, which were made from spring to early fall, after which cabbage leaves were used. The word 'dolma' comes from Turkish and means 'stuffed.' In any case, this is a beloved dish throughout almost the entire eastern Mediterranean, and I would say it's a cultural element that unites and enriches the region's culinary heritage.

Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home.

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.